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Priel's Restaurant Pizza & More

June 13, 2016 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean/sanitize all pizza cutters and knives
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: basement/remove evidence of rodent droppingsbfrom floor area behind freezers and under prep tables
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn yellow cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 3 door reach in/provide accurate internal thermometer to register 41degrees or below 2 door glass/provide proper temperature of 41 degrees or below 1 door pepsi/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: properly clean interior of pizza reach in and 3 door reach in clean interior/exterior of all cooking equipment and silver shelving clean all prep tables/steamtables/reach in units handsink/clean exterior of paper towel dispenser clean white cabinet under handsink/repair door
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/repair paper towel dispenser lower prep room handsink/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: move all cooking equipment/reach in units and clean floor area under/around and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide up to date licensed hood cleaning sticker clean interior of hot line hood and filters kitchen/repair loose light shield
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair/provide proper ventilation for kitchen/remove portable fans
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize mop sink clean/organize water boiler area clean/organize basement/remove all unnecessary articles
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: hot line/properly store all pots 6 inches off floor 1 door glass/remove/properly store employee meals remove all foods from open #10 cans
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: properly store all plastic utensils with handle presented
code 10-3-304.12* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 3 door reach in/repair leak from unit
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2016: 11 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.