Priel's Restaurant Pizza & More

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings0

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Failed findings

• ⚠️Insects Rodents Animals
  Inspector note: basement/remove evidence of large flies kitchen/remove evidence of roaches from 3 door reach in and interior of white cabinet
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: repair 3 door sandwich bar
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean white cabinet under handsink/repair door
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair mop sink to operate properly(drain)
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: handsink/repair paper towel dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: move all cooking equipment/reach in units and clean floor area under/around and behind all equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: provide up to date licensed hood cleaning sticker kitchen/repair loose light shield
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: repair/provide proper ventilation for kitchen/remove portable fans
  code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize all pizza cutters and knives
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: provide metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: replace worn yellow cutting board
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 3 door reach in/provide accurate internal thermometer to register 41degrees or below 2 door glass/provide proper temperature of 41 degrees or below 1 door pepsi/provide accurate internal thermometer to register 41 degrees or below
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize water boiler area
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2016: 1 finding appeared for the first time. 7 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.