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Priel's Restaurant Pizza & More
December 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: chicken 100 degrees/rice ball 130 degrees/provide proper tempeature of 140 degrees or above
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain plugs
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Equipment ThermometersInspector note: 2 door pepsi/provide accurate internal thermometer
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Installed and MaintainedInspector note: 3 door sandwich bar/remove stagnate warer from unit
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Hand Cleaner Drying Tissue SignageInspector note: handsink and restroom/repair towel dispenser
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Outside Storage Improperly MaintainedInspector note: clean outside grounds/trash area
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Improper Maintenance of FloorsInspector note: hot line/move equipment and clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide updated hood cleaning sticker kitchen/repair loose light shield restroom/clean dust from vent
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Inadequate LightingInspector note: hot line/replace burnt out lights
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Premises MaintainedInspector note: clean/organize basement
What changed since the previous inspection?
Compared with Fail on June 20, 2016: 7 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.