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Primavera Restaurant
December 29, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Bottom shelves of prep and storage tables need to be cleaned including the articles on them
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Improper Maintenance of FloorsInspector note: Floors need cleaning with attention to under and between equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Window over 3 Compt Sink needs cleaning and included surrounding area. • Walls soiled attention to behind the ovens and under Hood. Include the filters under Hood.
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Mop Sink not ProvidedInspector note: Mops not air drying properly.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean can opener
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Food ProtectionInspector note: Keep cut produce and vegetables under refrigeration
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Non-Food Contact SurfacesInspector note: Replace broken containers
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths on counters shelving equipment etc. many very dirty
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Hand Cleaner Drying Tissue SignageInspector note: Since hand Sinks not properly stocked with paper towels and soap.
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Soiled Linen StorageInspector note: Soiled linens laying on top of cartons.
What changed since the previous inspection?
Compared with Fail on December 11, 2008: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.