✓

Punto Rojo

November 3, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: P.I.C. during the afternoon shift is unfamiliar with the cooling method
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of the dough machine is heavily soiled. Clean and sanitize asa needed
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooling soups in large containers [125F] - placed there 3 hours ago.Maintain all soups ar 140F or above as discussed.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Remove debris on top of the ice machine and keep clear
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Wooden spoons with burn marks on the end are being used to cook.Discontonue White cutting board is heavily soiled and scorned.Replace Bowl being used to dispense beans.Provide a scoop with handle
code 14-4-202.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Large pots and pans stored on top of the grease trap.Store as discussed
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.