Cooked?

Punto Rojo

September 8, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • Pesticide Usagecritical
    Inspector note: Raid for insects is being stored under the prep table
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No allergen certification - Provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Missing light fixtures in the storage area Repair
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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