Punto Rojo

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw shell eggs sitting out at 50F / Eggs were moved to refrigeration to cool back down after being out for an hour for breakfast service.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Where to Wash (Pf)
  Inspector note: Observed food handler rinsing hands in the 3 bay sink / Re-educate staff on where and how to properly wash hands.
  code 590.002/2-301.15-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide chlorine test kits for the bleach used in sanitizer buckets
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Water to the only hand sink in the kitchen was shut off at time of inspection. Staff were able to turn it on and verify hot and cold water. Leave water to the hand sink on at all times and ensure all hand washing is done at the hand sink only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.