✓

Punto Rojo

October 7, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw shell eggs sitting out at 50F / Eggs were moved to refrigeration to cool back down after being out for an hour for breakfast service.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Observed food handler rinsing hands in the 3 bay sink / Re-educate staff on where and how to properly wash hands.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide chlorine test kits for the bleach used in sanitizer buckets
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Water to the only hand sink in the kitchen was shut off at time of inspection. Staff were able to turn it on and verify hot and cold water. Leave water to the hand sink on at all times and ensure all hand washing is done at the hand sink only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.