Pupuseria Mama Blanca

June 22, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

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Failed findings

  • Number Convenientcritical
    Inspector note: Hand sink is blocked with plastis containers- also a barrell is directly in front
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: P.I.C has not implemented a qualified person to run the kitchen while he is not on site
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Allergen certification -provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Meat slicer is heavily soiled with old foods Clean as discussed
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Boneless chicken is out at room tempoerature 76F . BEEN THERE ALL DAY. vOLUNTARILY DISCARDED
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Cover all exposed foods in the freezer during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Wrong test kits for chlorine Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up buckets as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units from old food spills
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Invert pans while air drying
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove any and all clutter / debris in basement in front of dry foods
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2010: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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