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Puritan Restaurant

February 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Deli meats sliced cheese mayonnaise shaved steak and cooked chicken patties all ranging from 52-55F. All foods were inside of the unit from the previous night. Temperatures were taken by myself and managment. All foods inisde of the unit were voluntarily discarded at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Door deli style unit with an elevated temperature of 58F based on the internal thermometer. Discontinue use of the unit unless it is able to maintain a tmeperature of below 41F. Light out inside of the walk-in freezer. Replace. Door handle to the walk-in freezer damaged. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: No mop sink available. Mop water being disposed of in the oustide drains (as stated by owner). Address and dispose of mop water approriately.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.