✓
Puritan Restaurant
March 1, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Deli meats sliced cheese mayonnaise shaved steak and cooked chicken patties all ranging from 52-55F. All foods were inside of the unit from the previous night. Temperatures were taken by myself and managment. All foods inisde of the unit were voluntarily discarded at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
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Non-Food Contact SurfacesInspector note: 2 Door deli style unit with an elevated temperature of 58F based on the internal thermometer. Discontinue use of the unit unless it is able to maintain a tmeperature of below 41F. Light out inside of the walk-in freezer. Replace. Door handle to the walk-in freezer damaged. Replace.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out counter tops. Discontinue and provide a proper sanitizing solution.
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Mop Sink not ProvidedInspector note: No mop sink available. Mop water being disposed of in the oustide drains (as stated by owner). Address and dispose of mop water approriately.
What changed since the previous inspection?
Compared with Fail on February 20, 2019: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.