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Puro

February 16, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

System Maintained in Good Repair (C)

Inspector note: Drain on rinse bay of 3 compartment sink leaking. Repair as needed
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef chicken and fish stored above produce and ready to eat foods. Corrected on site. Store raw animal products below ready to eat foods and produce to prevent contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Wiping cloth santizer testing over 500ppm. Diluted to 200ppm. Retrain staff to standardize santizer dilution.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Shellfish tags not stored with clans and mussels. Store tags with shellfish until last piece sold then date tag and hold for 90 days. Reviewed invoices
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Not all raw/undercooked menu items are labeled with an asterix. Asterix has no corresponding reminder/disclosure for raw and undercooked foods. Up date menu.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for either quats sanitizer or chlorine sanitizer for dish machines. Provide test strips to ensure safe dilution and sanitization.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chute of ice machine with pink mold-like substance. Clean and maintain.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Bar hand sink out of soap. Ensure hand sinks have soap and towels at all times. Staff washing hands in kitchen.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Unlabeled chemical spray bottle. Label to rpevent contatmination.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Kitchen staff without hair restraint. Provide hats or hairnets.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Aluminum foil lining shelves and top of grease trap. Discard and discontinue using foil for lining.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Debris under cookline equipment. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-301.11 2024 Health Permit is unpaid. Operating without a Health Permit. Contact isdhealth@boston.gov immediately to pay permit.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2024: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.