Qdoba Mexican Eats No. 2207

February 10, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer strength is 400ppm + and this sanitizer calls for 200-300 ppm. Calibrate automatice dispensing unit to dispense correct concentration of sanitizer. Until this is done dilute sanitizer with water and check with test kit daily
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: provide plan to clean inaccessible areas to come into compliance
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 30, 2011: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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