Cooked?✕
Qdoba Mexican Eats No. 2592
March 13, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food hander not using hot water when washing hands.
-
Prevention of Contamination from HandscriticalInspector note: food handlers not changing gloves between touching equipment utensils and then ready to eat foods.
-
PIC Performing DutiescriticalInspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties
-
Non-Compliance w/Employee Health PolicycriticalInspector note: Person In Charge does not know the employee illness policy
-
Food Container LabelsInspector note: Condiment containers not labeled
-
Food ProtectionInspector note: Provide tight fitting lids for all food containers containing food product.
-
Wiping Cloths Clean SanitizeInspector note: Sanitizing solution for wiping Cloths 0 ppm All wiping cloths must be stored in a sanitizing solution
-
Clean Equipment & Utensils StorageInspector note: Stacking wet equipment and not allowing proper air drying
-
Single Service Articles Stored DispensedInspector note: Invert pans
-
Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles
-
Anti-ChokingInspector note: There must be an employee trained in anti choking on the premises when food is being served.
What changed since the previous inspection?
Compared with Fail on July 26, 2012: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.