Cooked?✓
Qdoba Mexican Eats No. 2592
March 20, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food hander not using hot water when washing hands.
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Prevention of Contamination from HandscriticalInspector note: food handlers not changing gloves between touching equipment utensils and then ready to eat foods.
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PIC Performing DutiescriticalInspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties
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Non-Compliance w/Employee Health PolicycriticalInspector note: Person In Charge does not know the employee illness policy
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Food Container LabelsInspector note: Condiment containers not labeled
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Food ProtectionInspector note: Provide tight fitting lids for all food containers containing food product.
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Wiping Cloths Clean SanitizeInspector note: Sanitizing solution for wiping Cloths 0 ppm All wiping cloths must be stored in a sanitizing solution
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Clean Equipment & Utensils StorageInspector note: Stacking wet equipment and not allowing proper air drying
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Single Service Articles Stored DispensedInspector note: Invert pans
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles
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Anti-ChokingInspector note: There must be an employee trained in anti choking on the premises when food is being served.
What changed since the previous inspection?
Compared with Fail on March 13, 2013: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.