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Qdoba Mexican Eats No. 2592

December 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food not drying hands after washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink hot water 84°F . Employee instructed to use hand sink at the and of cooking line. Corporate was notified by PIC.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Hand Cleaner Drying Tissue Signage

Inspector note: Drying device not working Corrected onsite
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 20, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.