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Qdoba Mexican Eats No. 2592

February 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Steak in warmer 119F remove reheat to 165F.Hot holding must maintain 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not motoring hot holding and handsink for easily acess.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Pink substance found in ice machine.EMPTY AND CLEAN.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink blocked by large barrel and staff member useing handsink to fill bucket of water. Discontinue use of handsink for other than handwashing.Do not block handsink . Remove barrel
code 590.005/5-205.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Leaky faucet at warewash sink. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.