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Qdoba Mexican Grill
April 2, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Clean Cloths Hair RestraintInspector note: Provide proper hair restraints for all grill prep personal.
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Food Contact Surfaces DesignInspector note: Properly clean and resurface all badly stained cutting boards.
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Test Kit ProvidedInspector note: Provide chlorine test kit for Low Temp Dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food Prep areas.
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Non-Food Contact Surfaces CleanInspector note: Properly clean bottom shelves on food prep tables and resurface grease trap.
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Installed and MaintainedInspector note: Properly cap open pipe on ceiling in basement.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles.
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Improper Maintenance of FloorsInspector note: Properly clean and disinfect all chicken drippings From floor in Walk-In cooler. clean and resurface floor area's in basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly resurface all flaking paint from ceiling above 3 compartment sink.
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Inadequate LightingInspector note: Provide adequate lighting in basement walk. In beer storage area.
What changed since the previous inspection?
Compared with Fail on December 14, 2007: 6 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.