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Qiao Lin Hotpot
September 5, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Handsink at prep area with broken hot water faucet. Repair.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to handsink usage.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer with dried up food debris. Clean and sanitized properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sinks at srving line. prep area and cooking line used to store utensils/equipment. Discontinue and remove items. Use for handwashing only.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several meat products stored above vegetable and other meat products with lower cooking temparature. separate properly. Observed open bags with bulk food. Store properly in enclosed containers . Some Food products stored on the floor. Elevate properly.
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Handwashing Signage (C)Inspector note: Handsink at serving station and one of the cooking line area without signage. Provide.
What changed since the previous inspection?
Compared with Pass on August 4, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.