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Qiao Lin Hotpot

May 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Quail eggs at 57F cooked pork at 69F. Store cooked foods under refrigeratoin at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Time as a Public Health Control ( Pf)

Inspector note: No written procedures on site for TPHC for rice beans and taro at self service bar. Provide written procedures to Health Department for approval.
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Warewashing hand sink woth equipment. Keep hand sinks clear at all times for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottles without labels. Label all cheicaml dispensered to prevent contamination.
code 590.007/7-102.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.