✕

Rachel's Kitchen

March 19, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: No paper towels at either handbill for employees to properly wash and dry their hands. Provide.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the kitchen is blocked by cooling muffins. Remove to provide access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Orange juice is unlabeled. Label packaged food products.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sandwich unit: Refrigerator gaskets are broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are discolored and stored outside of sanitizer solution. Provide clean cloths that are stored properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws in orange juice are exposed to customer contamination. Store properly.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Basement: Employee bathroom separate hot and cold water. Provide water through mixing valve.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at either handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement is overcrowded with excess items. Remove clutter and organize basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PHF's Properly Thawed

Inspector note: Chicken thawing at room temperature. Thaw PHF's properly.
code 06-3-501.13* · lower-severity findingstatus: Pass

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.