Ray & Joan Krok Community Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs stored above ready to eat foods inside walk in cooler / single door upright unit in teaching kitchen. Discussed with PIC to ensure and monitor all raw and ready to eat foods are properly stored seperate in refrigerated units. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Package Integrity (Pf)
  Inspector note: Observed can dented at the seal stored on rack inside main kitchen. Remove and monitor to ensure in good condition
  code 590.003/3-202.15-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no accessible handsoap at handsinks in teaching kitchen. Provide and maintain for effective handwashing.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsink in teaching kitchen. Provide and maintain for effective handwashing.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Observed a pan of rotten tomatoes inside refrigerated unit in teaching kitchen. Discussed with PIC to monitor and ensure all foods are in good condition
  code 590.006/6-404.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.