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Readville Tavern Inc.

September 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: No Hand Washing done when necessary
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No Hand Sink behind Bar • The Hand Sink in Kitchen was being used to thaw meat.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No PIC Assigned fulltime
code M-2-101.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Menu's -need correct Consumer Advisory.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice bin in Kitchen needs to be cleaned inside and outside and filler cover is missing
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Rice cooling out at room temperature
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Metal stem thermometer broken and being used.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board on Sandwich Unit badly worn and need to be resurfaced or replace. • Utensils in use are encrusted with black build up or worn to point it needs to be replaced.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Hood and filters ones cooking line needs to be cleaned
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: clean utensils not clean properly before being Stored
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and attached fixtures including grease-trap dirty.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement Storage. Remove all unnecessary articles
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.