Readville Tavern Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Person in charge Assignedcritical
  Inspector note: No PIC Assigned fulltime
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Menu's -need correct Consumer Advisory.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Rice cooling out at room temperature
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Basement Storage. Remove all unnecessary articles
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2008: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.