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Readville Tavern Inc.
April 14, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Remove all articles in ice bins used for customers ice. This is cross contamination violation.
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Consumer AdvisoriescriticalInspector note: Correct Consumer Advisory on printed menu and add it to Daily Board.
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Food Contact Surfaces CleanInspector note: Clean all food contact services
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Food ProtectionInspector note: Remove the batter station from the rusty table and away from 3 Compt Sink & Hand Sink
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Non-Food Contact SurfacesInspector note: Rusty tier table needs to be resealed if it remains in Service
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths are not being stored properly.
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Non-Food Contact Surfaces CleanInspector note: Clean all non Food contact surfaces
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Clean Equipment & Utensils StorageInspector note: Provide for clean and in use utensils
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Improper Maintenance of FloorsInspector note: The floor in the kitchen is very soiled with debris build up under and between equipment. • the floor in the walls in is soiled with food build up under shelves + tables.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean under Hood include fillers Ansel system and light covers
What changed since the previous inspection?
Compared with Pass on September 23, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.