Cooked?

Rebel's Guild

November 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: Provide proper Disclosure with Asterisks to effected menu items. Disclosure should read "These items are served Raw or undercooked"
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide working internal thermometer for walk in refrigeration unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper Hand wash Only signage at the bar handsinks.Ensure handsink is fully stocked with soap and papertowels during operating hours.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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