Rebel's Guild

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumer Advisoriescritical
  Inspector note: Provide proper Disclosure with Asterisks to effected menu items. Disclosure should read "These items are served Raw or undercooked"
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide working internal thermometer for walk in refrigeration unit.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper Hand wash Only signage at the bar handsinks.Ensure handsink is fully stocked with soap and papertowels during operating hours.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.