Cooked?

Rebel's Guild

April 28, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Yogurt cups stored in ambient temperatures at breakfast bar at 65F. Per the PIC TPHC is in use- Provide written procedures to the Health Department for review. End of service and products discarded
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: PIC must properly monitor procedures at establishmnet and ensure employees are properly checking equipment prior to use Priority violations noted on inspection report
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer available for use at the time of the inspection for the High temperature dishwasher- Provide thermal strips or irreversible thermometer
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Digital and dial termperature gauges indicate rinse temperatures of 154F-165F. No irreversible thermometer available at location Call made for service to the machine to ensure rinse temperature is maintained at 180F-194F Discontinue use of unit until proper repairs are made. Equipment may be cleaned at 3 by sink- Disposible service equipment including plates drinkware and eating utensils shall be used
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives stored between equipment Utensils stored in stagnant water Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Heavily soiled cutting boards in use in kitchen- Repair/replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up