✓
Rebel's Guild
July 26, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violation cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed plastic containers of prepared foods in reach in cooler at cookline with no date markings. COS.
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Reduced Oxygen Packaging Criteria (Pf)Inspector note: ROP machine on site with evidence of ROP packaged cured salami in walkin cooler. Remove ROP machine. Product voluntarily discarded. Discontinue ROP packaging without submital of HACCP plan to ISD Health and approved variance.
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Miscellaneous Sources of Contamination (C)Inspector note: Cookline table top handsink missing splash guard. Replace. Waiting for BFD welding permit. Alternative handsink at cookline in used fully stocked with soap and paper towels.
What changed since the previous inspection?
Compared with Fail on July 16, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.