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Regina Pizza Of Allston

October 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Foods of 6 door under the counter cooler with elevated temperatures. PIC removed all foods that were out of temperature and placed them into a unit that will maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee beverage observed uncovered on top of preparation table. Discontinue and ensure all employee beverages have lids.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Container of cooked meatballs stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 6 Door cooler running with an elevated temperature. Discontinue use unless able to maintain a temperature of below 41F. At the time of the inspection all potentially hazardous foods were removed and placed into a refrigeration unit to mainatain a temperaure of below 41F. Address and repair if necessary.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of 6 door cooler. At the time of the inspection the kitchen manager provided a thermometer for that particular cooler.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.