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Regina Pizza Of Allston
October 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: There is no sanitizer reading at the dishwasher behind the bar. Provide proper sanitizer reading. The final rinse at the high temperature dishwasher is only reaching 160F. Provide proper wash and rinse temperatures to be sure that items are being cleaned and sanitized.
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Location AccessiblecriticalInspector note: The handsink on the cooking line is blocked by the fry station items. Provide access to handsink.
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Inadequate Facilities/Cooling MethodsInspector note: The garlic and oil mixture is stored at room temperature. Store mixed garlic and oil under refrigeration. The pasta cooked earlier in the day is stored stacked in the walk-in and 57F. Provide proper cooling methods to be sure that the product cools from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Equipment ThermometersInspector note: The gauge on the high temperature dishwasher is not moving. Repair.
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Test Kit ProvidedInspector note: There is no chlorine test kit available for the low temp machine behind the bar. Provide.
What changed since the previous inspection?
Compared with Pass on October 28, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.