Regina Pizza Of Allston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: There is no sanitizer reading at the dishwasher behind the bar. Provide proper sanitizer reading. The final rinse at the high temperature dishwasher is only reaching 160F. Provide proper wash and rinse temperatures to be sure that items are being cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: The handsink on the cooking line is blocked by the fry station items. Provide access to handsink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The garlic and oil mixture is stored at room temperature. Store mixed garlic and oil under refrigeration. The pasta cooked earlier in the day is stored stacked in the walk-in and 57F. Provide proper cooling methods to be sure that the product cools from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: The gauge on the high temperature dishwasher is not moving. Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: There is no chlorine test kit available for the low temp machine behind the bar. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.