✕

Regina Pizza Of Allston

April 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: The pasta cooked earlier in the day is stored in deep stacked covered containers at 70F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Sanitizer spray bottles are unlabeled. Properly label all chemical bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no test strips available for the quats sanitizer at the three compartment sink. Provide. (The sanitizer is 200 ppm)
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of ice machine interior and exterior of refrigeration exterior of dishwasher and handsink fixtures are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is dust on the ceiling and walls. Clean to remove. The vent in the bathroom is dusty. Clean. There are damaged tiles under the walk-in freezer. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.