Regina Pizza Of Allston

May 7, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: The pasta cooked earlier in the day is stored in deep stacked covered containers at 70F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Sanitizer spray bottles are unlabeled. Properly label all chemical bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: There are no test strips available for the quats sanitizer at the three compartment sink. Provide. (The sanitizer is 200 ppm)
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of ice machine interior and exterior of refrigeration exterior of dishwasher and handsink fixtures are soiled with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is dust on the ceiling and walls. Clean to remove. The vent in the bathroom is dusty. Clean. There are damaged tiles under the walk-in freezer. Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2015: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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