Regina Pizza Of Allston

May 6, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Spray handle on hand sink - Hand sink being used for other purposed - Back prep
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Built up soils on interior of ice machine - Back prep
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Observed food handler plaing food container which was in contact with the floor onto clean ice buckets that were not inverted - Back prep area
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice buckets not inverted - Back prep area
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Dirty cloth lining the drain board- Ware washing Dirty cloth lining the top of dish machine - Ware washing Exposed wood on shelving - Basement Storage room Rust on shelving - Basement paper storage room
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths not stored in a sanitizing solution between uses
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on exterior of ice machine - Back prep Built up soils in cabinet under hand sink - WaitStation Built up soils on exterior of High temp dish machice - Ware washing Built up soils on shelving - Basement storage
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at hand sink(s) reminding employees to wash hands prior to returning to work - Bar/wait station/middle hand sink on cooking line No hand soap and drying device at middle hand sink on cooking line
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils on walls ceilings and attachments - Kitchen/prep/ware washing areas Repair walls/ceiling above flour/food containers stored below steps evidence of water damage - Basement Repair wall at top of steps to basement/evidence of water damage - Kitchen Built up grease on hood above pizza ovens - Kitchen Stained ceiling tiles - Employee's Ladies room Heaters rusted on wall - Employee bathrooms • Pest proof doors to the outside gaps between floor and bottom of doors
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Items (shoes/bags/etc.) stored above lockers
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: While food is being served there shall be an employee on the premises trained in anti choking.
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2015: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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