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Regina Pizza Of Allston

May 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Spray handle on hand sink - Hand sink being used for other purposed - Back prep
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of ice machine - Back prep
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Observed food handler plaing food container which was in contact with the floor onto clean ice buckets that were not inverted - Back prep area
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice buckets not inverted - Back prep area
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Dirty cloth lining the drain board- Ware washing Dirty cloth lining the top of dish machine - Ware washing Exposed wood on shelving - Basement Storage room Rust on shelving - Basement paper storage room
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on exterior of ice machine - Back prep Built up soils in cabinet under hand sink - WaitStation Built up soils on exterior of High temp dish machice - Ware washing Built up soils on shelving - Basement storage
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink(s) reminding employees to wash hands prior to returning to work - Bar/wait station/middle hand sink on cooking line No hand soap and drying device at middle hand sink on cooking line
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceilings and attachments - Kitchen/prep/ware washing areas Repair walls/ceiling above flour/food containers stored below steps evidence of water damage - Basement Repair wall at top of steps to basement/evidence of water damage - Kitchen Built up grease on hood above pizza ovens - Kitchen Stained ceiling tiles - Employee's Ladies room Heaters rusted on wall - Employee bathrooms • Pest proof doors to the outside gaps between floor and bottom of doors
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Items (shoes/bags/etc.) stored above lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 20, 2016: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.