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Regina Pizza Of Allston
July 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Sausage for pizza toppings......54 F. Provide product temperature of 41 F or below. Product was discarded.
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Inadequate Facilities/Cooling MethodsInspector note: Line refrigerator is at 54 F. Provide an internal temperatuire of 41 F or lower. Items in refrigerator were relocated to a different refrigerator.
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Food ProtectionInspector note: exterior of ice machinehas soils and buildup-clean exterior of the ice machine.
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Food Contact Surfaces DesignInspector note: On the hot line utensils are stored in stagnant liquid. Discontinue storing utensils in the manner.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths left on counter tops. Keep all cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Heavy buildup on sides of fryalators. Remove buildup. Top of the dish machine has soils and food particles. Clean top oft he dish machine. Walk in cooler-tops of bulk food containers with food spills and food encrustments. Clean covers to the bulk food containers.
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Walls/Ceilings Designed Constructed InstalledInspector note: Dust buildup on hood above pizza oven. Remove dust buildup.
What changed since the previous inspection?
Compared with Pass on May 20, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.