Regina Pizza Of Allston

July 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sausage for pizza toppings......54 F. Provide product temperature of 41 F or below. Product was discarded.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Line refrigerator is at 54 F. Provide an internal temperatuire of 41 F or lower. Items in refrigerator were relocated to a different refrigerator.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: exterior of ice machinehas soils and buildup-clean exterior of the ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: On the hot line utensils are stored in stagnant liquid. Discontinue storing utensils in the manner.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths left on counter tops. Keep all cloths in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavy buildup on sides of fryalators. Remove buildup. Top of the dish machine has soils and food particles. Clean top oft he dish machine. Walk in cooler-tops of bulk food containers with food spills and food encrustments. Clean covers to the bulk food containers.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Dust buildup on hood above pizza oven. Remove dust buildup.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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