✓

Restaurant Clio

February 19, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Coolingcritical

Inspector note: Stock made the previous evening is 48F. Properly cool PHF's from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Milk stored in the coffee area refrigerator is 50f. Provide proper cold holding of 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Chemicals are stored above food prep sink. Store properly.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Storage area: Food products are stored uncovered. Keep products covered. Walk-in: Products are stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Basement area: Floors are soiled under equipment and in the storage room. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2009: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.