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Restaurant Clio

November 25, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings5

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Failed findings

Approved Food or Color Additivescritical

Inspector note: Liquid nitrogen is added to drinks. Discontinue with chemical additives unless approved by Health Director.
code 01-3-202.12*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Breakfast items are stored in the wine refrigerator temperature is 43F. Butter and milk are 48F. Store phf's in a refrigerator that will maintain a temperature of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is washing at 150F but rinsing at 135 F. Provide proper rinse temperature to ensure items are cleaned and sanitized. Manager called dishwasher company to repair unit before the establishment opens for dinner service.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: The quats sanitizer in the three bay sink is over 500 ppm. Provide proper sanitizer levels of 200 ppm to prevent chemical contamination of items. Manager added water to bring sanitizer to proper levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: There is no certified food manager scheduled in the morning to supervise the kitchen. Provide.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Hand sinks in the staging areas and on the cooking line are setup without splash guards. Provide to prevent contamination. Food in the walk in refrigerator is stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Basement prep area light fixtures are not shielded. Shield fixtures.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.