Ritz-Carlton Boston Common

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Pulled pork @ 50f Pork au Jus @ 58f Ensure proper cold hold of 41f or below. Chef to ensure proper cooling methods. Chef discarded 10 gallons of Pork Au jus and 8-10pds of pulled pork at time of inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: walk-in cooler reading 46f-50f repair
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: no test kit to measure chlorine sanitizer at low temp glass machines at bars supply
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.