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Ritz-Carlton Boston Common

January 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw shelled eggs @ 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-301.11 Non payment of 2018 permit secure payment
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards in main kitchen 2nd floor with soils and scores resurface or replace
code 22-4-601/602.11** · serious findingstatus: Fail
Test Kit Provided

Inspector note: No test klit to test chlorine sanitizer supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Low temperature dish machine at main bar not operating repair..( High temp dish machine in pantry of main bar @ 160f Wash / 182f Rinse Ok)
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.