Cooked?

Ritz-Carlton Boston Common

June 1, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw lobster stored above cooked pasta. Raw eggs stored above uncooked bacon. Corrected on site. Retrain staff to store raw animal products below produce and ready to eat foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Date marked prepped foods should be discarded after 7 days. Duck fat 11/2021 Raspberry dressing 4/23 red pepper dressing 4/23 other sauces dated prior to 5/19. Discarded by PIC.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Variance Requirement (Pf)
    Inspector note: Bolognese sauce raw chicken and raw beef in freezer in Reduced Oxygen Packaging. Discontinue sealing cooked and raw foods without a plan approved by the Health Department.
    code 590.003/3-502.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Unused bulk bin in pastry area with food debris. Store clean to avoid attracting pests.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink in chocolate room out of paper towels. Ensure all hand sinks have towels and soap at all times.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • (B) Cooling Methods (C)
    Inspector note: Pasta in cook line cooler at 100F and bolognese sauce at 64F. Both items were covered. Cool foods uncovered spread out in shallow pans to ensure proper cooling time and temperature.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor of basement dry goods receiving area with debris under shelves. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up