Ritz-Carlton Boston Common

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature dish machines at Avery Bar and Artisan Cafe not registering chemical sanitizer. Service as needed. Use high temperature dish machine in Artisan staging area.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temperature dish machine in employee cafe not rinsing over 122F. Service as needed. Use dish machine in main kitchen.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.