Ritz-Carlton Boston Common

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: There are 2 prep sinks in the main kitchen that are missing air gaps.Provide
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: The wash temperature was observed at 107F.Repair Maintain wash temp 150F or per logo plate details Rinse temp reading 183F
  code 590.004/4-501.110-PF** · serious findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide an (*) asterisk at all menu items that can prepared raw/undercooked or cooked to order.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.