River Grille Restaurant & Cafe Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Hawaiin dessert 46F Cheesecake 47F Sliced tomatoes 51F Salad 47F.Provide proper cold holding at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Remove raw meats from storage next to deli meats.Store raw seafood away from produce and cole slaw.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff entered prep area without handwashing.Observered handling paper products.Corrected
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: No sanitizing nor rinse step at three bay.Retrain
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: 8-303-20 Operating without 2015 health permit.Certified manager stated produce rinsed in garbage disposal sink also used to scrape food debris.Discontinue.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Discontinue using containers to store bulk foods with wrong labels.Label Properly
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Front display case unit operating at 46F.Ensure products held at or below 41F.Repair unit
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Provide Proper prep sink.Use for foods only.Utilizing middle compartment of three bay sink until installed.Provide a handled scoop after removing cup from dry rice container.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Staff observed washing in middle bay then rinsing in hot water.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Cardboard soiled on bottom of equipment cart.Remove and maintain clean.Clean mop sink of soils.Clean interior of cabinets of grease.Clean exteriors of bulk food containers.Remove cardboard from bottoms of refrigerator interiors and from shelves.Discontinue using cardboard to store foods.Provide smooth durable commercial grade equipment.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink not draining front counter.Repair.Hand sink in rear leaking from faucet.Repair.Rinse hose in warewash area falls below fill level no air gap.Replace
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels that are accesible to hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Remove floor carpet
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Walls with black soils at warewash.Clean to remove.Clean back wall and filters hood to remove grease build up.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Elevate mops brooms at least 6 inches from floor
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2015: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.