River Grille Restaurant & Cafe Inc.

January 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Provide a book or three ring binder that will have the ingredient list for all deserts sold and made at location. This was discussed with PIC and she will take care of for re-inspection.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw whole eggs stored above ready to eats foods beef stored above sause raw seafood stored next to cole slaw. Discontinue and store properly as discussed.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink on cooking line was blocked with a bucket of flour that was attached to front of sink. PIC removed and will discontinue.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Paint rusty shelves in walk in and any refrigerators as discussed.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior and interior of refrigerator and freezers that are visibly soiled with ice build up and dry food. Clean shelves in kitchen and prep area. Clean exterior of inplace cooking equipment.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair hot fauset handle on hand sink by back door. Must be able to turn on at fauset not under sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters on cooking line. Visibly soiled. Hood due for cleaning this month. Repair wall going into back room. Broken wall tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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