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River Grille Restaurant & Cafe Inc.
January 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Provide a book or three ring binder that will have the ingredient list for all deserts sold and made at location. This was discussed with PIC and she will take care of for re-inspection.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw whole eggs stored above ready to eats foods beef stored above sause raw seafood stored next to cole slaw. Discontinue and store properly as discussed.
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Location AccessiblecriticalInspector note: Hand sink on cooking line was blocked with a bucket of flour that was attached to front of sink. PIC removed and will discontinue.
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Non-Food Contact SurfacesInspector note: Paint rusty shelves in walk in and any refrigerators as discussed.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior and interior of refrigerator and freezers that are visibly soiled with ice build up and dry food. Clean shelves in kitchen and prep area. Clean exterior of inplace cooking equipment.
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Installed and MaintainedInspector note: Repair hot fauset handle on hand sink by back door. Must be able to turn on at fauset not under sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line. Visibly soiled. Hood due for cleaning this month. Repair wall going into back room. Broken wall tiles.
What changed since the previous inspection?
Compared with Pass on February 20, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.