Rock Bottom Rest. & Brewery

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Improper Maintenance of Floors
  Inspector note: Floor in direpair. Rotted and exposed wood on floor in hallway to storage area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: No proof certifed food protection manger is certied in allergen awareness
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Multiple risk factors critical and non critical violations noted on inspection report. The PIC shall oversee day to day operations take immediate corrective actions ensure all employees have been properly trained in food safety and sanitaiton as it relates to their assigned duties per code.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Built up soils on interior of bulk food containers interior of ice machine - Kitchen/prep/storage areas
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Rust on interior of dipwell - Serving area Worn cutting boards - Kitchen/prep/cooking line Cracked lids on large white food bins - Tape on lid of same bin
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Rust on exterior of ice machine - Kitchen/prep Compressor broken - Top refrigeration unit - Kitchen/prep (cooking line) - New unit on order No splash guard between hand sink and food storage - Bar
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Wash temp 150 F Rinse 170 F Low temp dishmachine with chlorine feed. PIC stated it is a low temp dishmachine.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Ice buckets not inverted and properly stored.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No signage at hand sinks (Bar)
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Built up soils on ceiling walls and attachments - Kitchen/prep/ware washing/storage area Opening in ceiling and walls in disrepart - Ware washing/Storage area Exposed insulations on pipes - Storage area Missing ceiling tiles throughout - Storage area Dusty ceiling vents - Customer bathrooms
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No proof that an employee on the premises is trained in anti-choking
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2018: 1 finding recurred. 21 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

• ✓ Liquor Store
  clean · 25 Boylston Pl · inspected October 3, 2013
• ? Metropolitan Health Club
  not rated · 209 Columbus Av · inspected December 30, 2012
• ? Qingping Gallery Teahouse
  not rated · 231 Shawmut Av · inspected December 30, 2012
• ✓ Billy's Sub Shop
  clean · 57 Berkeley St · inspected August 13, 2026
• ✓ 33 Restaurant & Lounge
  clean · 33 Stanhope St · inspected October 8, 2009
• ✓ Viga
  clean · 304 Stuart St · inspected December 1, 2014

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.