✓

Rock City Pizza

September 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Pizza Station- Sausage 53F Marinara Sauce 57F Cheese 55F. Maintain all PHFs at 41F or below. Unit 55F. PIC added ice under food containers and will place most of the foods at the walk-in refrigerating unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand Sink at the prep area/cooking line broken and out of order. PIC states that employees wash hands at the prep sink. Provide proper hand sink for washing hands only and discontinue use of prep sink for washing hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cold holding and hand washing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can Opener soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Pizza Station refrigerating unit registering 55F. Repair to maintain 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Several refrigerating unit without interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Several shelves at the storage/cooking line area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand Sink at the serving line broken/out of order. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floors at the cooking line not cleanable and durable. Paint to seal properly and create cleanable durable surface.
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Stairs going to the basement soiled with grease and dust. Clean properly. Floor under the cooking line equipment near the wall soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent soiled with grease.Clean properly. Pipes behind cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.