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Rock City Pizza
June 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pizza Unit- Pepperoni 46F Meatballs 49F. Unit 50F. PIC added ice and called repair company. Maintain at 41F or below.
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Assignment (Pf)Inspector note: Employee state there is no Person In Charge at this moment. Design person in charge all the time.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Pizza Refrigerating Unit registered 50F. Repair to maintain 41F or below.
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Food Temperature Measuring Devices (Pf)Inspector note: No thermometer on site. Provide.
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Hand Drying Provision (Pf)Inspector note: No paper towel at the serving line hand sink- Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths containers empty. Set up properly with sanitizer solution.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Can opener soiled with dried up debris. Clean and sanitize properly.
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Nonfood Contact Surfaces (C)Inspector note: Some shelves at the storage area (condiments) soiled. Clean properly. Top of the pizza oven soiled. Clean properly.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floors under and around fryolator and wall behind it soiled. Clean properly. Floors under stairs soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on September 4, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.