Rod Dee 2 Thai Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to 3 compartment sink in basement. (Need 50 - 100ppm.)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Handling of Food & Ice
  Inspector note: Provide proper handled scoops for all food bins in basement food prep area.
  code 09-3-301.11(C)* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Do not store clean knives between food prep tables in basement food prep area.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.